| Identification | |
| Name of the Museum /Institution
संग्रहालय/संस्था का नाम |
Achaeological Museum, Thanesar |
| Reference Number / संदर्भ संख्या | GM-AMT-HR-1392410 |
| Title/ Name of Object वस्तु का शीर्षक/नाम |
Dabber |
| Type of Object / वस्तु की किस्म | Terracotta object - मृणवस्तु |
| Dynasty /वंश | Sultanate सल्तनत |
| Period / तारीख/युग | C. 11th - 12th Cent. CE |
| Style / शैली | Sultanate सल्तनत |
| Provenance / उद्गम/क्षेत्र | Raja Harsh ka Tila, Thanesar |
| Material / सामग्री | Terracotta - मृणमय |
| Sub Material / उप.सामग्री | NA |
| Location at the Museum / संग्रहालय में कहा पर अवस्थित है। | Archaeological Museum Thanesar Sheikh Chilli Tomb Thanesar |
| State/UT राज्य/संघ राज्य क्षेत्र |
Haryana |
| Measurement/Weight माप/वजन |
|
| Length(cm) / लंबाई | 6.2 |
| Width(cm) / चौड़ाई | |
| Height(cm) / ऊंचाई | |
| Weight(gm) / भार | |
| Diameter(cm) /व्यास | 9.0 |
| Thickness(cm)/मोटाई | |
| Depth(cm) /गहराई | |
| Description / विवरण | |
| Description / विवरण | A circular dabber of dull red fabric is a potters artifact with a constrication in the middle demar cating broad base and knob the later one is slightly broken from the edge.The constriction gives better grip to hold it with left hand from inside the pot,when tapping it from outside by right hand with a wooden pot to give shape at hard green stage during the preporation of the pat.In the middle,there is on incised spiral,on incised vertical and obligue lines.Scar marks on to surface.Pale-yellow encrustration on the surface of the broad base can also be seen.Wheel torned technique has been used. |
| Identification Marks / पहचान चिन्ह | |
| Identification Mark Images / पहचान चिन्ह का छायाचित्र |
|
| Condition / वस्तु की अवस्था | |
| Condition Description / स्थिति का विवरण | Partly damage,knob is slighutly broken,scar markes and encrustration on the surface.Temperature,pressure,dampness and chemical action ore responsible for its decay. |
| Source | |
| From where acquired / अधिग्रहण का स्थान | Raja Harsh ka Tila, Thanesar |
| © Disclaimer:NMMA may be contacted for any further information. The documented data is under correction and subject to validation. |